Faschierte Laibchen
Mom's Faschierte Laibchen (Austrian meat patties). Now also vegetarian.
Updated 10 January 20251 min read
Mom’s classic: Faschierte Laibchen (Austrian meat patties) - alternatively also in a vegetarian version with pea-based mince (a ground meat substitute). Tastes best with mashed potatoes!
Ingredients
- 2Semmeln (bread rolls)
- 4Onions
- 500 gMince (vegan)
- 2Garlic cloves
- 1Egg
- 4 tbspBreadcrumbs
- 4 tspParsley
- Breadcrumbs (for coating)
- Pepper, salt, marjoram
- Oil
Preparation
- Soak the Semmeln in water, then squeeze out firmly.
- Finely chop the onion and garlic, sauté in a little oil until translucent and let cool.
- In a bowl, mix the mince, Semmeln, onion, garlic, egg, breadcrumbs, parsley and spices well.
- Shape the mixture into patties and turn them in breadcrumbs.
- Heat oil in a pan and fry the patties over medium heat until golden brown on both sides (about 4-5 minutes per side).